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  • Author: Brooke

All posts by Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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Pasta with Red Pepper Sauce

  • Mostly Vegetables
In a review on Cari Cooks, they shared this great pasta recipe from his newest book, Best of Chef at Home »

Brooke

September 28, 2012
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Collard Greens

  • Mostly Vegetables
Greens are very healthy for you, but people tend to add so much seasoning that they become a vehicle for fat. This is one of those recipes »

Brooke

September 27, 2012
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Swiss Chard Gratin

  • Mostly Vegetables
This recipe looks good as a rich and creamy side dish. Would go well with fish or pot roast»

Brooke

September 26, 2012
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Nordic Walking

  • Babbling by Brooke
Nordic Walking in Wine Country is an event to benefit Osteoporosis Canada. As one of the walkers, I am raising funds for this event »

Brooke

September 25, 2012
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Creamy Swiss Chard

  • Mostly Vegetables
Swiss chard has long been one of my favorite vegetables, because it's tasty and nutritious, readily available and comes in so many incredible colour variations!

Brooke

September 25, 2012
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Lentils and Greens

  • Soups & Stews
Made soup for lunches this week. Made it in my pj's with a beer. Life is good »

Brooke

September 24, 2012
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Steve joined a band

  • Babbling by Brooke
I get to be a groupie. Steve joined a band »

Brooke

September 20, 2012
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I’m farmin’ and I grow it

  • Babbling by Brooke
This is a great parody »

Brooke

September 18, 2012
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27 Views
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Healthy chocolate brownies. What?

  • Miscellaneous but yummy
A true quote: Elf and I just made chocolate chip brownie larabars. Holy shibbitty. So good »

Brooke

September 17, 2012
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Spiced Raspberry Preserve

  • Putting Up
I combined cooked apple and raspberry with lemon to make a preserve for porridge »

Brooke

September 7, 2012
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