All posts by Brooke
My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.
Chef Meg’s Pumpkin Pie
I have made Chef Meg's pumpkin pie spice in the past. Delicious! I found her recipe on SparkPeople that uses graham crackers for a crust »
Asian inspired Chicken Salad
We accidentally over cooked the chicken breasts this week, so it worked out well that I had planned to make a creamy chicken salad for lunches this week »
Sweet & Spicy Hash
This week for breakfast I've had a sweet potato hash, with jalapeno and sauteed onion, and topped with a poached egg »
Happy St. Pat’s: Beef & Guinness Stew
Jamie Olivers beef stew with Guinness was a slow-cook on the stove top. When done, your meat should be tender and delicious (and it was!).
Teopia
I just finished a bag of Spiced Chocolate Chai, Rooibos from Teaopia. The ingredients were organic rooibos (of course), cinnamon, ginger, pineapple, cardamom pods, cloves, white chocolate chips, goji berries...