Ingredients

	4 cups kale shredded
	2 handfuls Brussels sprouts thinly sliced
	1 bag coleslaw I prefer a shredded carrot base
	1/2 cup cranberries
	1/4 cup pumpkin seeds
	1 medium green apple finely diced
	Dressing
	2 Tbs olive or flax oil
	1 Tbs apple cider vinegar
	2 Tbs lemon juice
	1-2 Tbs onion sweet vidalia, minced
	1 tsp honey
	1-2 tsp poppy seeds
	3/4 cup almond milk

Sweet Kale Salad

A Costco immitation

This recipe has kale, Brussels sprouts and poppy dressing.

Serves 4
Easy

Directions

There’s a commercially prepared salad that I really like. I learned to make it myself last summer.

My kale overwintered well so I am hopeful for an abundance this summer to enjoy this salad regularly. These ingredients are sturdy so it will last up to 4-days. I store mine in mason jars and add half a chicken breast to make it a full meal.

Photo Credit of FoodiesFeed.com

Dressing loosely adapted from Mommy Outside the Box.

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Steps

1 Done	Combine all the ingredients of the salad. If using a mason jar, the cranberries and pumpkin seeds can be divided evenly.
2 Done	Combine the dressing ingredients. Mix into the salad. Top with a bit of extra flax oil to make it sufficiently moist.