Knorr Classic Spinach Dip

Preparation time is only 8 min:

• 1 pack (300g) frozen spinach, chopped & frozen
• 1 pack (40g) Knorr vegetable soup mix
• 1 cup mayonnaise
• 2 cup sour cream
• 1 can (10 oz/284g) water chestnuts, chopped
• green onion, sliced

Squeeze the excess moisture from the spinach. Mix all and chill at least 2 hours. Makes a little under 4 cups. Serve with pumpernickle bread.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.