Capellini Carbonara

Posted on Jul 24th, 2012

by Brooke

Categories:

Recipe Review

Steve and I made capellini carbonara yesterday from Cook Yourself Thin. We used 100g of parma ham for the four servings instead of bacon and egg yolk (whites reserved for another recipe). We were also using up capellini in the cupboard. It was delicious! Absolutely delicious!

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Cook Yourself Thin

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.