Pillsbury Apple Turnover

I decided to experiment with some left over Pillsbury dough. Sadly, I wasn’t happy with the results as they seemed “devoid of flavour” but Steve said they were okay. Apparently the recipe I made up is commonly found online:

APPLE TURNOVER

• 1 pastry sheet (cut into 4 and pinch the seams)
• 2 apples
• 2 Tbs sugar
• 1-2 tsp of cinnamon or pie spice

1. Finely dice the apples. Add sugar and cinnamon. Mix well.
2. Place a small portion into the center of each “square” (along with a thin slice of cheddar cheese for good measure) and fold each of the 4 corners to close the squares.
3. Brush the edges with milk and press down with a fork to seal – but I didn’t bother with this step.
4. Bake at 375F for 13 minutes. Makes 4.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.