Belgian Cookies

This was the recipe mom made with her friend Lizzie – we love them at Christmas!

• ½ lb butter
• ¾ cup white sugar
• 1 egg
• 3 cups flour
• 1 tsp baking powder
• 1 tsp white vanilla (with with egg)

Roll and cut into mini stars. Bake 10 min at 350F. Fill with raspberry jam and ice with glaze (it’s just icing sugar and a few drops of hot water). Top with a half a red maraschino cherry.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.