Applesauce Gingerbread Cake
By BFF Allison copied this one out for me. Moist, not too sweet and ideal for serving with afternoon tea and makes the house smell great:
- 1½ cups unbleached flour
- 1 cup wholewheat flour
- ½ cup sugar
- 2½ baking soda
- 1 tsp each: ginger, cinnamon, allspice
- 1½ cup unsweetened applesauce
- 1 cup molasses
- 3 egg whites
Combine dry and wet in two separate bowls. Mix well. Spread batter in a non-stick 9×13″ pan. Bake 325F for 40 min.
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