Turkey a la King

Not sure of the origins of the name, but a great leftover meal:

• 

  ¼ cup butter

• 1 green pepper, chopped  (or ¼ cup peas, but I don’t like them much)
• 8 mushrooms, sliced
• ¼ cup flour
• 1 ½ cups milk
• 1 can cream of mushroom soup
• 2 ½ cups cooked turkey, chopped
• dash onion powder
• dash pepper

1. Melt butter; add vegetables. Cover and simmer 5 minutes. Remove vegetables with slotted spoon.
2. Add flour to butter, cooking and stirring to thicken. Slowly add milk and cream of mushroom soup, stirring to form a roux.
3. Add turkey, vegetables and seasonings to taste. Heat through and serve on a base of noodles or toast.

Serves 6.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.