Rhubarb Jam

A bit too tart with lemon. Next time I would make this with orange:

• 2 ½ pounds fresh rhubarb, chopped
• 2 cups organic cane sugar
• 2 teaspoons grated orange zest
• 1/3 cup orange juice
• ½ cup water

1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 30-45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
2. Ladle into hot sterile jars, and seal with lids and rings and process for 10 minutes.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.