Raw Pad Thai

Last week (I know, I didn’t post … my budget was due at work so this wasn’t a priority), I had raw pad thai for lunch. WOW! I had no idea it could be so delicious:

• 1-2 zucchini, cut into ribbons (in lieu of pasta)
• 1 bag broccoli coleslaw (carrot, cabbage, etc)
• 1/2 cup raw cashews

Sauce:

• 2 Tbs Tahini
• 2 Tbs almond butter
• 1 Tbs lemon or lime juice
• 2 Tbs Tamari (wheat free soy  sauce)
• 1 Tbs raw honey
• 1 garlic clove, minced
• 1/4 tsp ginger (powder)

Whisk the sauce and pour over the vegetables. Delicious! Makes 4 servings. Keeps in the fridge.

Sauce inspired by Meals That Heal Inflammation by Julie Daniluk (2011)

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.