Get Fresh
Steve and I attended the Get Fresh event in 20 Valley this past weekend. Mom took me on a private tour last year for my birthday and I loved it so much, I thought I would do the same for Steve. I must say, I drank A LOT of Cherry Lane concentrate in mocktails.
Our Spring passport program “Get Fresh in the Valley” entitles you to sample new vintage aromatic wines, paired with fresh spring flavours, from some of the areas premium chefs at 24 premium wineries, as well as a collecting your very own recipe book to make you the star in your own backyard for the summer season. Awaken your spring taste buds as you enjoy your time meandering up and down the Niagara Escarpment, and take some time to discover some of the great restaurants and shops that dot the wine route. – Twenty Valley Tourism
Every winery offered a food pairing with their wine of choice. Most offered riesling or chardonnay but Sue-Anne Staff had a great Bacco Noir with beef. It was an incredibly fun day, the highlight being ox-tail stew (and of course spending the day with the one I love). I’m waiting for them to send me the rest of the recipe cards via mail. We didn’t make it to 8 in one day of the 25!
