• Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • My Garden
  • Community Garden Plot

Community Garden Plot

Posted on Apr 20th, 2012
by Brooke
Categories:
  • My Garden

My sister and I decided to try out a community plot at the church near her home. We had each started seedlings this year: tomatoes and peppers for me, lettuce and cilantro plus a jalapeño and tomato for her boys. It seemed like a great opportunity to teach them about planting and caring for a vegetable garden, especially since she may be moving and my home in suburbia has insufficient sunlight for anything except herbs.

The raised plots are 6×12 ft and filled with soil, and water barrels/well water is provided. You bring the tools and seeds and a suggested donation of $25. The only rules are no commercial pesticides (as per the law), no gardening during worship on Sunday mornings, and to keep your area clean. They also recommend that “the only critters that came for a visit (and dinner) were racoons, who absolutely love corn on the cob!  We recommend that you don’t try growing this.” Last year the twenty plots sold out, so they added another ten for this season. They also expanded a deer fence, added a seating area and are planning a welcome BBQ for the gardeners to get to know each other at the start of the growing season.

The organizers recommend an organic weed and insect remedy that can be prepared by mixing: 4 cups (1 litre) white vinegar, 1⁄4 cup (50 ml) salt & 2 tablespoons (30 ml) liquid dish soap. Spray onto weeds or insects, but be careful not to spray on your plants!

We are super excited!

(Visited 33 times)

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

More Than Good Food Podcast

Popular Tags

Allie Bonnie & Ryan breakfast casserole Chef Jamie Oliver Chef Julie D Chef Meg Chef Michael Smith cpdc dismal wine do-over easy econo but okay eggs gift idea Gillian gluten free good wine healthy eating indian ITER jam Judi Kerry Meaghan mexican Mom & Dad muffins pasta pilaf pizza potato Recipe exchange red sandwich Sandy Scott & Laurie SGS SI-DAF slow-cooker South Beach Steve's Fav List tlc series white wild yeast
  • Terms of Service
  • Permission Policy
  • About Us
  • Contact Us

Brooke Gordon | ALL RIGHTS RESERVED | © 2007-2021