• Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • Babbling by Brooke
  • Timbit Cake pops

Timbit Cake pops

Posted on Jun 20th, 2011
by Brooke
Categories:
  • Babbling by Brooke
  • Miscellaneous but yummy

This weekend we celebrated my nephew’s first birthday – of the two boys, one was born on Father’s Day and the other on Mother’s Day! The morning started with a brunch of bacon, french toast, fruit and homemade bread slathered in nutella, followed by chocolate-nutella coffee cake with coffee. YUM!

We then moved on to a family reunion on my Mom’s side. It was good fun and great food. My sister brought Cake pops. I have heard of them but not really eaten any. She simplified the process by using Timbits as the base and posted a good description of the process on her blog » Enjoy!

(Visited 144 times)

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

More Than Good Food Podcast

Popular Tags

Allie Bonnie & Ryan breakfast casserole Chef Jamie Oliver Chef Julie D Chef Meg Chef Michael Smith cpdc dismal wine do-over easy econo but okay eggs gift idea Gillian gluten free good wine healthy eating indian ITER jam Judi Kerry Meaghan mexican Mom & Dad muffins pasta pilaf pizza potato Recipe exchange red sandwich Sandy Scott & Laurie SGS SI-DAF slow-cooker South Beach Steve's Fav List tlc series white wild yeast
  • Terms of Service
  • Permission Policy
  • About Us
  • Contact Us

Brooke Gordon | ALL RIGHTS RESERVED | © 2007-2021