Chicken fruit salad
I got this recipe from Taste of Home and it made a delicious lunch! In fact I’m going to make a variation this week:
- ½ cup mayonnaise (or non-fat yogurt – see comments below)
- 1 Tb each: honey and brown mustard
- ½ tsp dried thyme
- pinch ground ginger
- 2 chicken (or turkey) breasts, cooked and cubed
- 2 celery ribs, thinly sliced
- 1 large red apple, finely chopped
- ½ cup dried cranberries
- ¼ cup chopped pecans
Combine the yogurt, honey, mustard and spices. In a separate bowl, mix the chicken and fruit. Add yogurt mixture and toss to coat. Chill and serve cold. Serves 4.
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