Scott’s Classic Tzatziki

This is quick and easy to make (i.e. while the shwarma is baking):

• 1 cup each: balkan yogurt and sour cream
• ½ English cucumber (seedless preferred), chopped
• ¼ cup fresh mint, minced
• 3 Tbs garlic, minced
• 1 Tbs lemon juice
• salt & pepper to taste

Mix everything in a bowl and chill it in the fridge for 1 hour before serving. Yes, it’s that easy

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.