Wild Yeast

Posted on Dec 21st, 2009

by Brooke

Categories:

Babbling by Brooke

kneading bread

While looking up the term Poolish used in Chef Michael’s recipe, I found this blog: Wild Yeast »

There are some great recipes, including how she modified recipes to include her starter. I look forward to trying her bagel recipe!

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.