Quick Chicken Noodle Soup

This soup is quicker to make:

• 2 tsp olive oil
• 1 cup each: onion, carrot, celery (chopped)
• 1 clove garlic, minced
• ¼ cup flour
• 1 tsp oregano
• ½ tsp each: thyme and poultry seasoning
• 6 cups chicken broth
• 4 cups baking potato, chopped
• 2 cups roasted chicken, chopped
• 1 cup milk
• 2 cups (4oz) wide egg noodle, uncooked

Heat oil in dutch oven. Add vegetables and saute about 5 min. Sprinkle with flour and spices and cook 1 minute. Stir in potato and slowly add broth. Boil, then simmer 25 min. Add chicken, milk and noodles. Cook 10 minutes more and serve.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.