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  • Lamb Curry

Lamb Curry

Posted on Nov 25th, 2009
by Brooke
Categories:
  • Cow

Chef Michael says this one is very easy to make:

  • 2 onions, chopped
  • 2 tbsp of vegetable oil
  • 5 cloves of garlic, minced
  • 1 green chili, minced
  • 3 tbsp of curry powder
  • 1 boneless shoulder of lamb, fat trimmed and meat cut into 2 inch pieces
  • 1 potato, cubed
  • 1 turnip, chopped into 1″ pieces
  • 3 carrots, cut into 1″ pieces
  • 28 oz can of chopped tomatoes
  • Salt

Place a large pot over medium-high heat and add oil. When it’s hot, add onions and sauté for 3 minutes and then add garlic. Continue to sauté and then add chili. Cook until everything has softened and is beginning to caramelize. Add curry powder and cook out for a few minutes to release its aroma. Add lamb and stir vigorously. Add the vegetables and can of tomatoes and top up with 1 can full of water.

Season with salt and bring to a simmer. Cover stew with a lid and simmer for 1 hour.

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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