Homemade Peanut Butter

Makes about 1 cup: (~230 cal per 2 Tbs serving)

Make in a blender or food processor. Add your favorite sweetener and/or spices to customize this classic favorite.

• 2 cups roasted shelled peanuts
• 1 Tbs peanut oil
• ½ tsp salt (optional)

1. Place all ingredients in blender or food processor. Blend until desired texture is reached.
2. Place in airtight container and refrigerate unused portion.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.