Sweet Pie Crust

For a 9″ double-crust pie, sift together:

• 1-2/3 cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda

1. Cut in 2/3 cup shortening until it resembles coarse crumbs.
2. Stir in ½ cup fresh starter, just until all ingredients are moistened. Add a few drops water if too dry, a spoonful more flour if too moist.
3. Cover or wrap and let stand 30 minutes. Roll out, use and bake as for any pie crust.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.