Fruit Chili recipe

Shirley’s friend highly recommends this fruit chili recipe, similar to a chutney or salsa, that is best served with roast beast (the way you do cranberries):

Makes 4 pints.

• 10 large tomatoes, peeled and chopped
• 1 c each, finely chopped: onion, sweet red pepper, apples, peaches, pears
• 1 small hot red pepper, chopped
• 1 c sugar
• 1 ½ c cider vinegar
• 1 ½ Tbs salt
• 3 Tbs pickling spice (in cheesecloth)

Combine all in large pot. Boil and simmer until thickened (45 min) stirring often. Remove spice bag.

Pour into hot sterilized jars. Will keep for up to 12 months.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.