Crock-roast

This recipe is from Beth at Grace Notes Press and is a family favourite. Also good for guests:

• cheap shoulder blade or boneless pot roast (beef or pork)
• 1 can cranberry jelly (or cream of mushroom soup)
• ½ package onion soup mix

1. Toss it all in a crockpot. Cook on low for 10 hours.
2. Add sauce with butter and boil until reduced to a gravy, stirring frequently. Serve over mashed potatoes

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.