Baked Oatmeal

I have porridge for breakfast during the week. I mix it with ground flax and water, then pour almond milk over top. Kerry mentioned that she was going to experiment with baked oatmeal, which I hadn’t considered before. What a time saver! Plus it has eggs, so my daily protein will increase:

• 1 tsp cinnamon
• ¼ tsp nutmeg, cloves and all spice
• 3 cups rolled oats
• 2 tsp baking powder
• 1½ cups liquid (milk, water, almond, soy, rice, etc)
• 2 eggs, beaten
• 1 tsp vanilla
• 1 cup fruit with a tsp of brown sugar (optional)

1. Spray a 9 x 13 pan with nonstick spray.
2. Whisk together the liquids in a medium bowl. In a large bowl, stir together dry ingrediants. Fold wet into dry. Let stand for 15 minutes while you preheat the oven to 350F.
3. Pour into prepared pan. Bake 40 minutes. Serves 6.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.