PEI teas

Posted on Jul 24th, 2009

by Brooke

Categories:

How To Make It

Cavendish Sunset

Ceylon black
Orange blossom
grenadine

Dalvay Breeze

Ceylon black
Peppermint leaves

We tried them at the PEI Preserve Company in New Glasgow while walking through the gardens behind the tea shop. Then we ate lobster across the street. It was a wonderful day!

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.