Feta Rolls

This doesn’t take much effort to make but looks excellent on a platter:

• 6″ tortillas, edges cut straight on two sides
• package of cream cheese, softened
• ½c feta cheese, crumbled
• ¼ red pepper, finely diced
• 2 green onions, sliced tops

1. Mix cheeses together and spread over tortilla surface and sprinkle red pepper and onion
2. Roll, wrap in saran wrap and chill overnight. Cut ½” slices and serve

I first had this at Allie’s apartment in Guelph back when we were in 2nd year, made my her roommate Mimi. They are really good!

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.