• Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • Meet Brooke
  • Recipes
    • How To Make It
    • Glossary
    • Categories
    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
  • Home
  • Babbling by Brooke
  • Making History

Making History

Posted on Jun 19th, 2009
by Brooke
Categories:
  • Babbling by Brooke

On Sunday afternoon I had lunch at Shopsy’s Deli on the corner of Front & Young with two of my colleagues from the CPDC. I ordered a European-style sausage on a bun with sauerkraut and a side salad, washed down with a Wiessbeir. They each had a smoked meat sandwhich. It seemed uneventful aside from the multitude of dogs from the festival on Front Street.

The next day (Monday June 15), there was an eviction sign on the door and a demolition crew tearing it apart. We had no idea that we were part of history – eating at Shopsy’s on the last day it would be a location it’s occupied for over 25 years! Read more about it in the TheStar.com » 

The Shopsy's patio we knew and loved
The Shopsy's patio we knew and loved

According to Wikipedia,  in 1921, the husband-and-wife team of Harry and Jenny Shopsowitz opened an 18-seat ice cream parlour at Spadina Avenue and Dundas Street West in Toronto. It became Shopsowitz Delicatessen and by the mid-1940s was selling products under the Shopsy’s brand name. A sign on the door stated that they intend to relocate by the end of the month on Centre Island. The Mississauga and Markham stores are still open. 

I had great childhood memories of it and had hoped to take Steve this summer … le sigh!

(Visited 41 times)

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

More Than Good Food Podcast

Popular Tags

Allie Bonnie & Ryan breakfast casserole Chef Jamie Oliver Chef Julie D Chef Meg Chef Michael Smith cpdc dismal wine do-over easy econo but okay eggs gift idea Gillian gluten free good wine healthy eating indian ITER jam Judi Kerry Meaghan mexican Mom & Dad muffins pasta pilaf pizza potato Recipe exchange red sandwich Sandy Scott & Laurie SGS SI-DAF slow-cooker South Beach Steve's Fav List tlc series white wild yeast
  • Terms of Service
  • Permission Policy
  • About Us
  • Contact Us

Brooke Gordon | ALL RIGHTS RESERVED | © 2007-2021