Tiramisu

This recipe is from Allison Vardy (adapted from the Salerno container). She makes it at her annual Turkathon and there are never any left-overs (however, it does taste even better the next day, when all the flavours have had time to seep into the lady fingers):

• 500g Mascarpone
• 1-½ c espresso or strong coffee
• 6 eggs
• 6 Tbs sugar
• 2 packages of Lady Fingers
• 1 oz liqueur (Kalhua is good)

1. Separate the yolks from whites. Beat egg yolks with sugar until creamy. Add cheese and liqueur.
2. In a separate bowl, beat egg white until firm and fluffy. Fold into cheese mixture.
3. Dip fingers in coffee. Layer on the bottom of a 9×13″ pan and cover with cheese mixture. Repeat layers. Sprinkle with cocoa.
4. Refrigerate before serving. May also be frozen.

Serves 12 (See full nutritional info »)

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.