Stu’s Speciality Curried Mince

Serves 2 (so you may need to double this):

• 1 green pepper, chopped
• 1 onion, chopped
• Hot curry powder (or medium if you don’t like it hot)
• 500 g minced beef (aka lean ground beef)
• Half pint of beef gravy (approx 1 cup)
• Basmati or long grain rice
• A couple of sprigs of fresh rosemary

Talk about step-by-step instructions. Gotta love the Britts:

1. Start the rice
2. Brown off the mince in a saucepan or frying pan, drain
3. Lightly fry the green pepper and onion. Add to the meat.
4. Add pepper to season
5. Add gravy
6. Add one or two “cap fulls” of curry powder
7. Add rosemary
8. Simmer for 20 minutes
9. Remove rosemary and serve on a bed of rice – DELICIOUS !!

How easy is this! My Mom used to make something similar for dinner when we were kids. Thank you Stu for sharing this with Sandy!

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.