Lentils and Rice with Onion

Not an original name but the taste is sweet:

• 4 medium yellow oions, peeled
• 1 Tbs olive oil
• 1 c each: lentils and long grain rice
• 3½ c cold water

Here’s how you make it:

• Dice 3 of the onions, saute until tender
• Place lentils and water (or broth) in covered pot. Bring to a boil, cover and then simmer 15 min
• Add cooked onions to the lentils and rice. Cover and simmer 20 min until rice and lentils are soft
• Remove from heat. Let stand, covered, for 5 min
• Slice remaining onions into rings. Saute in frying pan in olive oil. Top over lentils when serving.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.