Drying Herbs
My dear friend Sandy, from Soroptimist, kindly leant me her dehydrator so I harvested my herbs for drying »
Tzatziki for our Family BBQ
This recipe is very simple: plain yogurt, seedless cucumber pulp flavoured with a bit of mint and garlic to taste. You can thin it with olive oil or lemon juice...
Roasted Red Pepper Spread
My family and I love roasted red pepper humus but I thought this would be a good alternative for the store bought spreads we sometimes buy, which are heavily in...
Basil-Garlic Tomato Sauce
Since I am laden with tomatoes, I thought it best to post this one too. I just proves that every recipe is totally different on the web. This one is...
Tomato Base for Sauce
I decided to try a simpler sauce (i.e. shorter processing time). This one is tomato, onion, garlic and herbs; I separately roasted and froze chunks of red pepper to add...
Field Tomatoes
This year field tomatoes were early and I had some time off, so I decided to try making a sauce with them using blanched and peeled and cored, diced tomatoes...
Pauline’s Chicken Curry and Lynda’s Maple Dressing
Sounds like an odd combination but Pauline made an excellent curry over rice, and Lynda shared her balsamic dressing with maple syrup »
Scott’s Classic Tzatziki
This tzatziki recipe is quick and easy to make (i.e. while the shwarma is baking) »
Homemade Horseradish
My family lived in Japan for a time and since then, I am a huge fan of sushi and wasabi. I am also one of those who eats roast beef...