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Nourishing Broth

  • Soups & Stews
This nourishing broth is rich in flavour and high in mineral content. It is excellent for the change of seasons »

Brooke

January 4, 2013
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Congee

  • Soups & Stews
This soup is very easy to digest and nutritious. Meaghan I highly recommend it (with chicken) »

Brooke

January 2, 2013
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Pasta with Red Pepper Sauce

  • Mostly Vegetables
In a review on Cari Cooks, they shared this great pasta recipe from his newest book, Best of Chef at Home »

Brooke

September 28, 2012
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Collard Greens

  • Mostly Vegetables
Greens are very healthy for you, but people tend to add so much seasoning that they become a vehicle for fat. This is one of those recipes »

Brooke

September 27, 2012
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Swiss Chard Gratin

  • Mostly Vegetables
This recipe looks good as a rich and creamy side dish. Would go well with fish or pot roast»

Brooke

September 26, 2012
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Creamy Swiss Chard

  • Mostly Vegetables
Swiss chard has long been one of my favorite vegetables, because it's tasty and nutritious, readily available and comes in so many incredible colour variations!

Brooke

September 25, 2012
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Lentils and Greens

  • Soups & Stews
Made soup for lunches this week. Made it in my pj's with a beer. Life is good »

Brooke

September 24, 2012
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Roasted Beets

  • Mostly Vegetables
Beets are best cooked when you steam them in the oven »

Brooke

September 1, 2012
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Beet Greens salad

  • Mostly Vegetables
Have you tasted fresh from the ground beets?

Brooke

August 31, 2012
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Red wine reduction

  • Sauces & Spices
Example of how to much a red wine reduction that is rich in flavour »

Brooke

May 1, 2012
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