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Sweet Curry with three variations

  • Cow
  • Pig
Because this recipe is Kraft inspired, I've provided the basic recipe ingredients plus recommended flavour combinations (Meat, Seasoning, Fruit and Nuts) »

Brooke

May 7, 2010
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Orange Roasted Fish with Yogurt-Caper Sauce

  • Fish & Seafood
There was a sale on at Fortino's for Rainbow Trout »

Brooke

May 5, 2010
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49 Views
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Cock-A-Leekie Soup

  • Chicken and Poultry
  • Soups & Stews
love chicken soup and have a spare leek left over from the Scotch Broth. Oddly, this is also a Scottish recipe »

Brooke

May 4, 2010
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Frittata

  • Mostly Vegetables
A Frittata is an open-faced omelette made by combining vegetables, cheese, meat or other filling ingredients with the beaten eggs, then cooking over direct heat until browned on the underside....

Brooke

May 3, 2010
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62 Views
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Cheap Meals for Lunch

  • Fish & Seafood
We've been buying a lot of meat for meals so I decided to go on the cheap »

Brooke

May 1, 2010
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31 Views
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Meatball Sub Casserole

  • Cow
The concept is good and could probably be modified to taste better as a left overs »

Brooke

April 29, 2010
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126 Views
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Stuffed Cauliflower

  • Mostly Vegetables
This recipe is a nice alternative to pasta bolognese »

Brooke

April 28, 2010
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53 Views
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Goulash

  • Cow
Steve grew up eating Goulash, so I decided to make it for him »

Brooke

April 27, 2010
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23 Views
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Greek Pasta

  • Chicken and Poultry
  • Soups & Stews
I roasted a whole chicken last weekend and used it to make both the stock and this hearty pasta recipe »

Brooke

April 24, 2010
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36 Views
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Roast Asparagus

  • Mostly Vegetables
Roasted asparagus is a great match for baked fish; the timing and temperature in the oven are similar »

Brooke

April 23, 2010
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