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Pork over Spaghetti Squash

  • Pig
Kerry and Gillian have been raving over spaghetti squash but I’ve never had it … I used K’s advise of using my Pampered Chef stone baker, which I brushed first...

Brooke

March 22, 2011
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Potato Hash

  • Mostly Vegetables
Kerry, this one is for you »

Brooke

March 15, 2011
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Beef Chili with Black Beans

  • Sauces & Spices
Steve suggested chili for dinner and my trainer had a great recipe that was a bit different than my standard fare »

Brooke

March 10, 2011
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Beer can chicken a la Julia Child

  • Chicken and Poultry
Beer can chicken results in a moist and soft textured meat with crispy skin. We each had a wing tip and then Steve carved the breast meat perfectly. There were...

Brooke

February 23, 2011
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Goat Cheese Stuffed Tenderloin

  • Pig
  • Wine Journal
Steve made dinner on Valentine’s day. He had rushed home early to get a Green Apple salad started and in the fridge while he made me pork tenderloin stuffed with...

Brooke

February 20, 2011
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Green Apple Salad

  • Salads
This salad should be enough to serve 4 but we finished the whole bowl that night »

Brooke

February 19, 2011
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Rump Roast with Yorkshire Pudding

  • Cow
  • Miscellaneous but yummy
Rump or inside round roast is a cut of meat from the hind quarters (or hip) of a cow. The meat tends to be strong in flavour and juicy but...

Brooke

February 17, 2011
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Jollof Rice

  • Soups & Stews
I had a difficult time finding traditional West African recipes, the main one being referenced as ground nut (or peanut) stew, which my Mom used to make when I was...

Brooke

February 16, 2011
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Mutuo

  • Soups & Stews
After exploring Indian food last week, I felt like tasting other flavours and looked to West Africa for ideas. This is a chicken based soup served with rice-dumplings.

Brooke

February 15, 2011
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Vegetable Korma

  • Mostly Vegetables
This vegetarian dish is often served with chicken. While low in calories, it packs a good punch in taste »

Brooke

February 11, 2011
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