Soothing Tea Jam
This recipe for jam made from ground/husk cherries cooked in a chamomile infusion with lemon and honey. Tastes like a soothing cup of tea »
Spiced Berry Conserve
The cranberries added to this spicy strawberry jam give it a robust texture to compliment baked brie or spread over goat cheese on crostini as an appetizer »
Thames Valley Nose
This tart jam tastes excellent when paired with a protein: cheese, meat or peanut butter. I don't think it would be as fantastic plain on toast »
Tart Apple Rhuberry Spread
A tart tasting sauce that I would shake up with a neutral oil to make a vinaigrette or reduce it to a syrup to serve over chicken, pork, duck or...
Rhuberry Jam
I want to try something sweet using a rhubarb-berry mixture. This has rhubarb as a base with blackberries, strawberries and lemon for flavouring »
Rhubarb Cran-Apple Preserve
This preserve is almost like a jam. Steve really liked it and the blend of apple with cranberry is very gentle. You could easily make it with red-currents as well.
Raspberry Jam with liquid pectin
I went raspberry picking. Some are frozen some to mix with apple sauce later in the season, jarred some in water for smoothies and muffins, and jammed a batch with...
Triple Berry Artisan jam
This recipe is triple berry using blueberries, raspberries and strawberries - all of which are in season right now! I am all jammed out so maybe next year »
Artisan Strawberry Raspberry Jam
I find these natural recipes are much darker than the boxed-pectin method, probably from the cooked sugar, but I think I'll continue trying this type of method »
Cherry Jam by Volume
This artisan cherry jam uses a volume ratio to determine how much sugar should be added and uses lemon for pectic »