Fall rhubarb with apple chutney
Rhubarb is delicious in the spring, and again in the fall, when apples are ripe for the picking. This is a perfect coupling as jam that would taste well with...
Fig Preserve with Port
I adopted this Fig Preserve from an online recipe. It is simmered with port, bay leaves and sugar. What wonderfully versatile flavours »
How to make your own pectin
Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to natural eating »
Strawberry Jam with Caramelized Onions
Odd combination, I know. It came to me in a dream and it turns out others have made this combination. Tastes great (so they say) on chicken or diluted with...
Ground Cherry Jam
This sweet tasting jam has an note of butterscotch but very much preserves the flavour of the ground cherries »
Chocolate Raspberry Agave Jam
This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing...
Low Sugar, Pectin Free Strawberry-Rhubarb Jam with Lemon and Mint
This recipe combines strawberry, rhubarb, mint and lemon in an unusual low-sugar, pectin-free (cooked) jam recipe. Crazy combination but I think the reduced sugar would bring out the berry flavour...