Soft Cheese from Yogurt
I made a soft sour cheese from yogurt to enjoy with homemade cherry jam on french toast »
Soup for Dinner
Sometimes, even small cabbages are too much for a soup. This quick and simple method will save you money and prep time for your next batch of soup »
How to substitute butter in cookie recipes
Try prune puree in chocolate desserts, or applesauce in gingerbread or carrot cake. For a bright summer flavour, add pineapple to your quick breads or muffins »
Saving pepper seeds
I have locally grown hot peppers and want to save the seeds to start in my cold frames next year and grow my own »
Home Canning Guide from the USDA
Turns out the USDA put out a PDF guide to safe methods for home canning »
How to make Buttermilk
Many recipes call for buttermilk. While regular milk will do, here is an easy way to make your own »
How to de-seed tomatoes
Seeding the tomatoes can improve the dish's appearance or eliminate excess moisture »