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How to Make Any Recipe Healthy

  • Babbling by Brooke
  • Substitutes
Let’s say you have a favorite family recipe for mac and cheese. Is it off limits now? No! I believe most recipes can be converted to a healthier version. It...

Brooke

February 6, 2017
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Creative Cooking

  • Babbling by Brooke
  • Mostly Vegetables
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This weekend we used the recipe jar to choose what to eat for dinner. Steve chose Lamb Stew. I’m not cheap. I’m practical and economic (and Scottish). Veal was on...

Brooke

March 2, 2016
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Gluten Free flour mix

  • Baked goods
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  • Wine Journal
It’s been ages since I’ve posted. A variety of things – challenges with work-life balance primarily. It’s lead to some unfortunate health issues and a lack of posting. One of...

Brooke

February 15, 2015
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Eat your way slim

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If you’re like me, you’ve had a few too many sweets this past week! And by a few, I’m being generous (to myself)! SparkPeople posted an excellent guide to 10...

Brooke

December 29, 2011
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Converting Herbs: Fresh vs Dried

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My recipe called for fresh herbs and all I have are dried »

Brooke

February 1, 2010
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Cleaning Baking Pans

  • Babbling by Brooke
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Cleaning tip for baking pans »

Brooke

December 31, 2009
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Converting weight to volume

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Helpful link for converting between grams to cups for various ingredients »

Brooke

December 29, 2009
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Faxmeal as an egg

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Flaxmeal (ground flaxseed) can be used as a substitute for eggs. Find out how

Brooke

April 9, 2009
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