Mango Salsa from Pampered Chef
I had this salsa at a Pampered Chef party and we practically begged her to make another bowl. Easily the very most delicious way to eat your fruit and vegetables, and at only 40 calories per ¼ cup (and no preservatives) it is a guilt free snack.
- 1 large mango
- ½ small jicama (I substitute an asian pear)
- 1/3 each: orange and red bell pepper
- 1 jalapeño pepper, stemmed
- 1/3 small red onion
- fresh lime zest
- 1 tbsp fresh lime juice
Chop into a dice, mix well in a serving bowl. It makes about 2 cups, but since it has no preservatives and cut up, you need to keep it refrigerated and consumed within 2 days.
Serve with Crispy Pita or Tortilla chips. It would also be delicious over baked chicken and served with rice or fresh asparagus on the side.
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