Wheat Belly

I bought the Wheat Belly Cookbook. It’s a companion guide of recipes using non-GMO grains. I haven’t delved in to it too deeply – I’m still navigating the startling opening chapters. I found this article online that has mixed reviews:

http://life.nationalpost.com/2013/01/19/jane-macdougall-toast-was-toast-or-how-wheat-belly-and-its-author-changed-my-diet/

A bit hit this past weekend was an almond-flour carrot cake. It got the “make again” seal of approval from Steve so there is certainly hope. I’ll keep you posted on how it goes!

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.