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  • Jam Season

Jam Season

Posted on Jun 1st, 2012
by Brooke
Categories:
  • Babbling by Brooke
  • Canning & Preserves

Jam season is upon us, and I am joyful! I have my apron ready and a bucket of supplies (so I don’t fully take over the kitchen). Kind friends and family have returned their jars for refills and I am raring to go. For sure, no Orange Rhubarb Marmalade this year. It wasn’t a smash hit. However, the Rhubarb Bumbleberry with Citrus and Tuscan Spiced Berry with Balsamic Vinegar and Cracked Pepper were sell outs and personal favourites. I had a few people tell me the jar didn’t last long (a spoon may have been involved)!

I am taking requests. Last year’s list is still online: http://jaminjars.brookeandsteve.ca/2011/jam/

What were your favourites? What were you a fan of (or not)?

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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