Meaghan’s Ginger Snaps

We made the ginger cookies (roll out kind – I made little trees with green and red decorator sugar) and traditional drop ones as well. What a fun a super productive day o’ baking:

Ginger snaps

• ¾ cups butter or margerine
• 1 cup sugar
• 1 egg
• ½ molasses
• 2½ cups flour
• 2 tsp baking soda
• 2 tsp ginger
• 1 tsp cinnamon
• ½ tsp salt

1. Cream your butter and sugar, then mix in the egg and molasses until fully blended.
2. In a separate bowl, mix your dry ingredients and slowly add to the wet.
3. Roll into little balls and roll in sugar. Place at least 1½” apart onto cookie sheets (using parchment or a silicon mat) and then bake for 10-12 minutes at 350F. Delicious!

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.