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Pickled Beans (how to video)

Posted on Jul 7th, 2010
by Brooke
Categories:
  • Appetizers
  • Canning & Preserves
  • How To Make It

Not the same as peppers but similar to pickles. Must try this recipe. Looks like it took her about 15 minutes, including prep and stuffing the jar! That’s my kind of pickle. Note that she’s using a wide-mouth pint jar (hence half the jar is about 1 cup).

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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