No-cook oatmeal
I once had a delicious muesli at a hotel. The chef told me the secret is to let it stand over night. I felt like giving it a try because there were Ontario blueberries at the store and last week, hot oatmeal didn’t seem to be the right fit. I mixed the ingredients below and let it stand overnight in the hopes that it would soften enough to be edible, as if cooked.
- ¾ cup rolled oats
- ½ cup skim milk
- 100mL stirred yogurt
- ¼ cup fresh blueberries, rinsed
It was great – quick and convenient. I actually liked it cold and found it wasn’t stiff, like the cooked version. The yogurt flavour was subtle. Will make again!
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