Sweet Potato Chips

This is a personal favourite treat:

1. Heat oven to 350F. Peel sweet potato (or yams) and slice very thin, as if for a thick potato chip.
2. Cover a cookie sheet with foil, sprayed lightly with vegetable spray. Place down sweet potato chips without layering, rubbing each one slightly in the veggie spray. Then lightly spray the tops with veggie spray, sprinkly with your favorite spice.
3. Bake for 20 minutes, turn, sprinkle that side with more spice and bake for another 10 minutes.

Delicious and great to take to work! Ideas for spices are cinnamon (like the new Pringles) or cayenne pepper for a bit of a kick.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.