Chocolate truffle recipe

In honour of my sister’s birthday, and her darling newborn – I just had to post a chocolate recipe today 🙂

• 3 Tbsp fat free cream cheese
• 2 Tbsp cocoa, divided
• 2 pkts sweetener (or 4 tsp of sugar)
• 1 tsp extract (rum, orange, maple, almond extract, or ½ tsp peppermint since it’s very strong)

1. Combine all except 1 Tbsp cocoa and mix well until blended.
2. Refrigerate for 15 minutes.
3. Roll mixture into small balls (makes approx 6)
4. Roll in remaining cocoa powder

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.