Really good pork tenderloin
Buy a big loin and chop it into medallions. Soak them in olive oil, salt, pepper, 4 lemons, 4 limes (the juice).
Fry up the medallions until brown and add the remaining liquid into the frying pan for a minute or less
Put into a bowl and serve with a salad of chopped tomatoes, feta cheese, cucumber, onions, olive oil, salt, pepper, lemon & oregano and olives if you want.
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