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  • Potato Crusted Salmon

Potato Crusted Salmon

Posted on Nov 26th, 2009
by Brooke
Categories:
  • Fish & Seafood

This is Elaine’s favorite recipe from Michael Smith’s Chef at Large show. She serves it for guests with a side of green beans:

  • 1 large baked potato, cooled (or left overs)
  • Salt and pepper to taste
  • 1 Tbsp or so of any oil or melted butter
  • 4 salmon filets

Directions:

  1. After the potato has baked and cooled, shred it through the large holes of a box grater. Season the mixture with salt and pepper and toss it with the oil or butter. Pat the mixture evenly onto the top of each salmon filet.
  2. Preheat a sauté pan or griddle over a medium high heat. Add enough oil to cover the bottom with a light film. Place each filet potato side down and pan-roast until golden brown and crispy. Turn over and continue cooking until the salmon filet is cooked to your liking.
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  • Chef Michael Smith

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

One Comment Hide Comments

admin says:
December 27, 2009 at 6:09 pm

I baked mine per the Highliner instructions (we used the “square” frozen salmon filets) 450F for 20 min and topped it with left over garlic-mash from Christmas dinner. Worked perfectly!

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