Greek Lentil Soup

This flavour is plain but great in the late summer when the heat is stifling and your appetite is low:

• 1 each: carrot and onion, diced
• 1 leek, chopped
• 2 cups sweetcorn
• 2 cups chopped tomato
• 1 Tbs olive oil
• 2½ dry lentils
• 8 cups vegetable broth
• 2-3 garlic cloves, minced
• ½ cup balsamic vinegar

1. Saute vegetables in oil. Add corn and tomatoes, cook 5 min on low heat.
2. Add lentils and broth. Add garlic and simmer on low heat for 45 min, stirring ocassionally.
3. Season before serving with chopped parsley.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.