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  • Cinnamon Rolls

Cinnamon Rolls

Posted on Oct 16th, 2009
by Brooke
Categories:
  • Baked goods

I love cinnamon rolls, but it’s such a rare treat. I plan to make this for Christmas to serve with breakfast.

For the dough, combine the following in a bowl:

  • ¾ cup fresh Amish starter
  • ¼ cup warm water
  • 2 eggs
  • ½ cup brown sugar, not packed
  • ¼ tsp salt
  • ½ stick butter or margarine, melted and slightly cooled
  • 2-3 cups flour, added gradually after the others are combined
  1. Stir enough to form a slightly stiff dough. Knead until smooth. Let stand, covered, until double.
  2. Roll out into a large rectangle, about 18″ by 15″. Melt 2 Tbs butter, spread over the dough.

For the filling, combine:

  • ½ cup brown sugar
  • 1 Tbs cinnamon and ¼ tsp cloves, nutmeg, ground coriander, etc (to taste)
  • ¾ cup chopped nuts and/or raisins
  1. Sprinkle evenly over the dough.
  2. Roll up tightly, starting at a long side. Seal the edge.
  3. Slice evenly into twelve slices. Place, cut side down, in a large greased baking pan. Let rise.
  4. Bake 20 – 25 minutes at 400F. Cool on a rack. Drizzle with icing.

To make the icing, combine:

  • ½ cup confectioner’s sugar
  • ¼ tsp vanilla (or lemon juice)
  • 1 Tbs milk

Mix enough additional confectioner’s sugar to make the right consistency.

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Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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